Craft beer can be perfectly produced at home , just with the necessary implements and ingredients. However, despite the steps being followed to the letter, not everyone can make a high-quality craft beer . To do this, many trial and error tests are required and various tips that we will give you to make a craft beer that anyone would be proud of. Keep reading!
Aspects to take into account to make the best craft beer at home
To make a very good quality craft beer , it is necessary to pay attention to all the aspects that intervene in the process of making it; since from the choice of the ingredients to the moment of its consumption they are important to determine the quality of a craft beer .
Choice of ingredients
To make a craft beer that anyone would be proud of, certain elements must be taken into consideration. A fundamental aspect is the choice of ingredients; since the quality of the beer will depend on them.
A tip for choosing the ingredients is that they are totally fresh, thus guaranteeing a delicious beer. On the other hand, it is recommended that the acquisition of the ingredients be done with the necessary quantities; in such a way that excessive purchase is avoided and a large part of the ingredients have to be stored, thus losing freshness in the next beers to be made.
To make beer, the first thing to know is what are the ingredients that are needed to make it; since if you do not have the knowledge about it you will not be able to make a good drink.
That is why all beer, to be classified as artisanal, must be made with the following ingredients:
- Water: it is the most abundant ingredient, covering almost 90%; Depending on the type of water to be used, the drink will have one flavor or another.
- Malt: malt can be made up of different cereals; barley, oats and wheat, which give a different touch to the drink, although the most used is barley.
- Hops: it is the ingredient that gives the drink its characteristic bitter touch.
- Yeast: yeast is a type of fungus that, during the manufacturing process, turns into alcohol. There are two types of yeasts, those of high fermentation and those of low; depending on which one is used a different style of beer will be created.
However, other ingredients can be added to provide different flavors, but for no reason should chemicals or preservatives be added to the recipe; since that way it would not be handmade.
Another important aspect when it comes to making a quality craft beer at home ; is to have the appropriate utensils for its preparation. Said utensils must also be fully disinfected, in order to prevent possible bacteria from contaminating the beer, which in turn would produce changes in its characteristic taste and smell.
It is recommended that the place chosen to brew the beer at home be completely clean and it is also preferable that there are no pets nearby to avoid contamination. On the other hand; Gloves, masks, and caps should be used to carry out the manufacturing process in the most hygienic way possible.
Maintain the utensils properly
Cleanliness is a fundamental aspect of cooking any food and even brewing beer . To prepare a high quality beer, you must first have a space that is totally adequate; It must be clean and it is recommended that there are no pets nearby, in order to avoid possible contamination.
On the other hand, the implements that you are going to use must be disinfected; Since by not doing so, it is possible that bacteria are created in the drink, which will cause possible changes in taste and odor.
However, a tip is not to use detergents or any cleaners that contain chemicals; since just a little residue of some detergent in the containers could cause changes in the beer and its foam.
And finally, the people involved in brewing beer must wear gloves, masks, hats, among others; in order to prevent any type of hair or other unwanted element from falling into the mixture.
Know the style of beer you want to make
Before starting to make one of these drinks, it is important to know that there are basically two great styles of beers; which will depend on the way of elaboration.
Among these styles are ale and lager; Ale have a stronger, fruity and intense flavor and aroma, while lagers are lighter, smoother and less fruity.
Once you decide on a style, you must have control over the fermentation temperature and the yeast to use, since these are the ones that practically decide the type of beer to make.
To make ale beer you work with a high fermentation yeast; at a temperature of 15 to 25 ° c. For its part, lager is characterized by low fermentation, that is, it takes place between 4 and 12 ° C.
Wheat to improve foam
Who doesn’t love a pretty frothy beer? Foam is undoubtedly something fundamental in beer. There are cases in which at the time of making it, for some reason the beer is left with little or no foam; which is usually unpleasant.
That is why a tip that we give you so that your craft beer never lacks foam, is that you add between 3% and 5% of wheat to the original recipe. This will not affect the final taste of the drink and will make it very frothy.